"Mexican Cauiflower "Rice" is my favorite low-carb alternative to rice. Great for taco nights, with enchiladas, and more!"
Mexican Spiced Cauliflower Rice
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Recipe Intro From skinnytaste
perfect for taco Tuesday or fiesta Friday! orrrr, any day in my opinion!!
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- Recipe Card
Cook time 10mins
Recipe Card
ingredients
- 4 cups cauliflower crumbles or riced cauliflower
- 1 teaspoon olive oil
- 1/2 medium finely diced onion
- 2 medium diced plum tomatoes
- 1 minced jalapeño, seeds and membrane removed
- 2 cloves minced garlic
- 2 tablespoons tomato paste
- 1/2 teaspoon cumin
- 1/4 teaspoon smoked paprika
- 1/4 teaspoons cayenne pepper
- 1 teaspoon kosher salt
- Freshly ground black pepper, to taste
- Chopped cilantro, for serving
Method
Step 1
Heat the oil in a large skillet over medium-high heat. When hot, add the onions, tomatoes and jalapeño and sauté until just tender, about 2-3 minutes. Add the garlic and cauliflower, sauté until the cauliflower is just tender, 2 minutes.
Step 2
Add the tomato paste, cumin, paprika, cayenne, salt and pepper. Stir to evenly coat the vegetables and cook for 1 minute or until heated through. Add chopped cilantro and serve.