Blueberry Banana Coffee Cake

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A Note from Feedfeed

Blueberry Banana Coffee Cake is a delicious and moist cake that is perfect for breakfast or as a sweet treat. The cake is made with ripe bananas and juicy blueberries. The cake is topped with a crumbly streusel topping, which adds a crunchy texture and a hint of sweetness. This coffee cake is the perfect way to start your day or to satisfy your sweet tooth. It's a simple recipe that is sure to become a family favorite.

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ingredients

  • 1 cup oat flour
  • 1/2 cup almond flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup coconut sugar
  • 1 egg or flax egg
  • 1/4 cup non-dairy milk
  • 1/4 cup non-dairy yogurt
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon vanilla extract
  • 1/2 cup fresh blueberries
  • 1 teaspoon cornstarch / arrowroot powder
  • 2 medium bananas

Topping

ingredients

  • 1/2 cup almond flour
  • cinnamon
  • 1 tablespoon maple syrup
  • 1 tablespoon coconut oil

Method

  • Step 1

    Preheat the oven to 356 F / 180 C. Line an 8 x 8 baking tin with parchment paper and set aside.

  • Step 2

    Start by making the streusel: Mix the almond flour, cinnamon, maple syrup, and coconut oil together. Set it aside.

  • Step 3

    Make the cake: In a mixing bowl, start by mixing all the dry ingredients until combined. In another bowl, mix all the wet ingredients together. Pour the dry the wet and stir until a smooth batter.

  • Step 4

    Mix the cornstarch / arrowroot powder with blueberries. Fold into the batter and mix well. Pour the batter into the baking tin, and sprinkle with the streusel topping.

  • Step 5

    Bake for 30-35 minutes. Remove from the tins and allow to cool fully on a wire rack. Enjoy!