"Just when you think a burrito can’t get any better – now you can enjoy the flavors of a burrito with the crunch of a taco. This Grain Free Burrito Taco Bowl is filled with avocado, tomato, grilled chicken, and pumpkin seeds. It also includes a creamy Whole30 Approved Jalapeño Hot Sauce."
Burrito Taco Bowl
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ingredients
- 1 Siete Grain Free Burrito
- 3 tbsp Siete Whole20 Approved Jalapeno Hot Sauce
- 1/2 cup dairy-free yogurt
- 2 tbsp pumpkin seeds
- 2 limes, juiced
- salt and pepper
- 1 head romaine lettuce, chopped
- 1/2 cup cilantro, chopped
- 2 tomato, chopped
- 1 avocado, diced
- 1 chicken breast, grilled
- 1 can black beans, drained and rinsed
- 1/2 cup pumpkin seeds, roasted and salted
Method
Step 1
Preheat oven to 350°F/180°C.
Step 2
Invert a 4 or 6-inch oven-safe bowl and place it on a baking sheet.
Step 3
Preheat a skillet or flat griddle over medium high heat and warm the tortilla on both sides until completely pliable. Place tortilla over the oven-safe bowl.
Step 4
Bake the tortilla bowl for 10-12 mins until completely crispy. Remove from the oven and let cool for 1-2 mins.
Step 5
FOR DRESSING: In a blender combine the Jalapeño Hot sauce, yogurt, lime juice, pumpkin seeds, salt and pepper and blend until smooth. Refrigerate until ready to serve.
Step 6
Fill the tortilla bowl with the romaine lettuce and cilantro. Top with the avocado, tomatoes, grilled chicken, black beans, pumpkin seeds and add a dollop of the jalapeño lime dressing. Garnish with lime wedges and minced chives.