"This aromatic pan seared and oven finished pork tenderloin is flavorful, tender and ready in 30 mins."
Juicy Pork Tenderloin
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Prep time: 5mins
Cook time: 30mins
Serves or Makes: 2
Recipe Card
ingredients
Seasoning + prep:
- 1 lb pork tenderloin
- 1 tablespoon rosemary-garlic infused olive oil
- 1 teaspoon black pepper
- 1 tablespoon dried italian seasoning
- 1 tablespoon Maggi Caribbean Naturisimo Complete Seasoning
- 1 teaspoon to taste smoked paprika
- 6 cloves minced garlic
- 1 dash of Angostura Aromatic Bitters
- 2 teaspoon fresh rosemary leaves
- 2 teaspoon fine thyme leaves
- 1 pinch of optional, or to taste salt
ingredients
Pan-searing + baking:
- 2 tablespoons rosemary-garlic olive oil
- 1 sprig of fresh rosemary
- 3 tablespoons cubed salted butter
- 2 tablespoons sliced red onions
ingredients
Garnishing:
- 1 teaspoon chopped fresh parsley and fine thyme
Method
Step 1
Begin by seasoning your tenderloin. Measurements above are a guide, you may season to your taste. Maggi Caribbean seasoning, butter and some dried italian seasoning usually already contain salt. The optional pinch of salt is entirely up to your taste, though I really didn't find it necessary. Marinate for a couple hours or overnight for maximum flavor, optional.
Step 2
Heat skillet or non-stick frying pan to medium heat. Add 2 tbsp olive oil and pan-sear pork until deep golden brown on all sides.
Step 3
Transfer pork to a foiled baking pan. Add sliced red onions, top pork with 3 tbsp of butter, rosemary sprig and wrap the seared meat in the foil. Bake for approximately 30-35mins at 350F (180C). Be careful not to over bake, this will be result in tough meat.
Step 4
Remove from oven and allow to rest for a few mins.
Step 5
Garnish with fresh parsley and fine thyme. Enjoy with your fave roasted vegetables or parmesan pasta.