Salad Base

• 1/ 2 green cabbage
• 4 persian cucumbers, finely chopped
• 1 red bell pepper, finely chopped
• 3 scallions, finely chopped
• handful of fresh cilantro, finely chopped

Dressing

• 1 large chunk ginger, peeled and roughly chopped
• 5 cloves of peeled garlic
• 4 tablespoons avocado mayo
• 5 tablespoons rice vinegar
• 4 tablespoons sesame oil
• 2 tablespoons sriracha
• sea salt
• ground pepper

Salad Base

Method

• Step 1

  Prepare the ingredients and combine in a large bowl.

• Step 2

  Add the ingredients to a food processor and grind until everything is well combined.

• Step 3

  Coat the salad with the dressing, toss the salad, covering each vegetable.