"An incredibly simple delicious pasta recipe turned pizza sensation."
Cacio e Pepe pizza
5
- ★★
- ★★
- ★★
- ★★
- ★★
Jump to Section
- Recipe Card
Prep time: 5mins
Cook time: 20mins
Recipe Card
ingredients
- 3 tablespoons Butter
- 1 teaspoon Fresh ground black pepper
- 3/4 cup warmed Half&half
- 1 cup (1 1/2 oucnes plus more for topping Parmesan
- 1 Wholly wholesome gluten free pizza dough ball
- to top Mozzarella
Method
Step 1
Preheat oven to 400. In a pan, melt 2 tbs butter. Add fresh ground black pepper, and cook for 1-2 minutes.
Step 2
Pour in warmed half and half (or whatever milk you want to use is fine)
Step 3
Drop in last tablespoon of butter, and parmesan cheese. Stir to melt together. Remove from heat and set aside.
Step 4
Roll out pizza dough, (use whatever works for you. I love wholly wholesome gluten free pizza dough ball)
Step 5
Spread sauce over pizza dough. Top with mozzarella, and desired amount of parmesan.
Step 6
Bake 20-25 minutes until cheese has melted and crust has set. Broil last few if needed.
Step 7
Allow to cool slightly for sauce to set. Top with flaky sea salt, and fresh basil if desired.