Hibiscus and Rose Gin and Tonic

"Fragrant and super refreshing, a great alternative to your usual Spritz."
-- @shakeandstiruk
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  • Recipe Card
Prep time 1min
Cook time 2mins
Serves or Makes: 1

Recipe Card


  • 1 ounces gin
  • 1 1/2 ounces rose vermouth
  • 1 teaspoons dried hibiscus
  • 1 ounces tonic water


  • Step 1

    Add gin, rose vermouth and hibiscus flowers to a large glass half filled with ice. Stir for a few seconds.

  • Step 2

    Fill the glass with ice and top up with tonic. Give it another stir.

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