Almond Butter(fly) Treats

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Recipe Intro From servingsofnutrition

If you don’t have butterfly molds, you can shape them into bars !!

Want more recipes with chocolate? Try these waffles and these brownies.

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  • Recipe Card

Recipe Card

ingredients

  • 1 cup almond flour
  • 1/2 cup almond butter
  • 1/4 cup maple syrup
  • 1 tablespoon cocoa powder
  • Chocolate, for melting

Method

  • Step 1

    Mix all of the ingredients, except for the chocolate. Place in butterfly shaped molds or shape them into bars to freeze for an hour or until solid.

  • Step 2

    Melt the chocolate. Remove the frozen bars from the freezer, and dip in the chocolate. Return to freezer for 15 minutes or until solid. Store in the fridge.