Almond Butter(fly) Treats
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ingredients
- 1 cup almond flour
- 1/2 cup almond butter
- 1/4 cup maple syrup
- 1 tablespoon cocoa powder
- Chocolate, for melting
Method
Step 1
Mix all of the ingredients, except for the chocolate. Place in butterfly shaped molds or shape them into bars to freeze for an hour or until solid.
Step 2
Melt the chocolate. Remove the frozen bars from the freezer, and dip in the chocolate. Return to freezer for 15 minutes or until solid. Store in the fridge.