Braised Kimchi And Pork Stew
share
Rate
(9)
"Braised kimchi & pork"
-- @seou_table


Details

Prep time 15mins
Cook time 1hr 30mins
Serves or Makes: 4
Buy ingredients
Add ingredients directly to your favorite online grocery cart (where available).
Print recipe

Recipe

For the Anchovy Stock

ingredients

  • 10 dried anchovies
  • 3 inch piece dried kombu
  • 4 cups water

For the Braised Pork and Kimchi

ingredients

  • 1 pound kimchi
  • 1/ 4 cup green onion, sliced 1/2 inch thick on the bias
  • 1/ 2 pound pork shoulder
  • 2 cups anchovy stock
  • 1/ 2 cup kimchi brine
  • 2 tablespoons soju
  • 1 tablespoon sesame oil
  • 1 tablespoon garlic, chopped
  • 2 tablespoons sugar

For the Anchovy Stock

Method

  • Step 1

    In a medium pot, add the anchovies, dried kombu and water.

  • Step 2

    Boil for 5 minutes over high heat and then for 20 mins over medium heat.

  • Step 3

    Strain and reserve anchovy stock.

For the Braised Pork and Kimchi

Method

  • Step 1

    Place the kimchi, kimchi brine, pork, green onion, soju, sugar, garlic, and the anchovy stock in a dutch oven.

  • Step 2

    Bring to a boil for 10 minutes and reduce to a simmer for 1 hour.

  • Step 3

    Remove from heat and serve immediately over rice.