Braised Kimchi And Pork Stew

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Braised Kimchi And Pork Stew
"Braised kimchi & pork"
-- @seou_table
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Prep time 15mins
Cook time 1hr 30mins
Serves or Makes: 4

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ingredients

For the Anchovy Stock

  • 10 dried anchovies
  • 3 inch piece dried kombu
  • 4 cups water

ingredients

For the Braised Pork and Kimchi

  • 1 pound kimchi
  • 1/4 cup green onion, sliced 1/2 inch thick on the bias
  • 1/2 pound pork shoulder
  • 2 cups anchovy stock
  • 1/2 cup kimchi brine
  • 2 tablespoons soju
  • 1 tablespoon sesame oil
  • 1 tablespoon garlic, chopped
  • 2 tablespoons sugar

Method

For the Anchovy Stock

  • Step 1

    In a medium pot, add the anchovies, dried kombu and water.

  • Step 2

    Boil for 5 minutes over high heat and then for 20 mins over medium heat.

  • Step 3

    Strain and reserve anchovy stock.

For the Braised Pork and Kimchi

  • Step 1

    Place the kimchi, kimchi brine, pork, green onion, soju, sugar, garlic, and the anchovy stock in a dutch oven.

  • Step 2

    Bring to a boil for 10 minutes and reduce to a simmer for 1 hour.

  • Step 3

    Remove from heat and serve immediately over rice.

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