"HEALTHY FRIED CHICKEN SAMMIE π guys not gonna lie, this recipe came to me because I was craving a McChicken. #noshameinmygame anyway, this sandwich is so bomb and really easy to make, too."
Peppercorn Ranch Fried Chicken Sandwich
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Prep time 15mins
Cook time 10mins
Serves or Makes: 2
Recipe Card
ingredients
- 1 pound chicken breast
- 1 cup panko bread crumbs
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 teaspoons Simply Organic Peppercorn Ranch Seasoning
- 1/2 cup Greek yogurt
- 1/2 lemon, juiced
- 2 brioche buns
- 1/2 thinly sliced red onion
- 1 tomato, sliced
- Arugula, as needed
Method
Step 1
Take your chicken breast and slice it lengthwise (similar to butterflying it) so that you have two equal-sized, THIN cutlets. Then cut those in half again, but height wise so that you have 4, semi square/circular pieces of chicken.
Step 2
Using a meat hammer (or a glass works), pound the meat so that it is slightly thinner and tenderized.
Step 3
In a shallow bowl, whisk the egg. On a plate, spread out the Panko bread crumbs and season with 1/2 tsp salt and pepper.
Step 4
Take the chicken cutlets and dip them in the egg, then coat in the seasoned bread crumbs. Shake off excess and place them on a plate.
Step 5
Heat a large skillet over medium heat for 5 mins. Add 2 tbsp oil (a thin layer) and add the chicken cutlets. Allow to cook for 2.5-3 mins per side.
Step 6
In a small bowl, mix together the plain Greek yogurt, ranch seasoning and lemon juice.
Step 7
Assemble your sandwich by toasting the buns face side down in a pan for a couple of minutes (keep an eye on it), smear with homemade ranch, chicken patty, tomato, red onion and arugula.