Mixed Fruit Crumble

(1)
"The best type of desert- simple, easy to make AND working to protect the planet... super excited to be partnering with @cascadianfarm and @thefeedfeed to bring you this Mixed Fruit Crumble using @cascadianfarms frozen fruit! #ad I am thrilled to be part of creating Cascading Change to help protect our beautiful Earth because small steps can lead to great impact. I'm a proud supporter of @cascadianfarm and they are doing amazing things like partnering with The Nature Conservancy to protect natural resources like wildlife habitat and groundwater to help farms become more resilient! @cascadianfarms tastes AMAZING. You can find join the movement and find @cascadianfarms products on sale at one of my favorite places to shop in Madison, @willystreetcoop. And you can find this Mixed Fruit Crumble by going to: @willystreetcoop. The best part all Cascadian Farm Frozen Fruit, 10oz Bagged vegetables, and Riced Cauliflower are on sale from 9/15 through 9/28 at your local co-op."
-- @seasonedbysilvie

A Note from Feedfeed

Back to school means everyone is looking for simple delicious recipes that anybody can whip up. Let Cascadian Farm organic fruit and veggies give you a leg up on meal planning. All Cascadian Farm Frozen Fruit, 10oz Bagged vegetables, and Riced Cauliflower are on sale from 9/15 through 9/28 at Willy Street Co-Op in Madison, WI where @seasnedbysilvie stocked up on her essentials. 

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  • Recipe Card
Prep time 5mins
Cook time 40mins
Serves or Makes: Serves 6

Recipe Card

ingredients

  • 1 (32 ounce) bag Cascadian Farms Frozen Harvest Berries
  • 1 cup Rolled Oats
  • 1/4 cup Maple Syrup
  • 1/4 cup Brown Sugar
  • 1 tablespoon Chia Seeds
  • 1 teaspoon Cinnamon
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Vanilla Extract
  • 1/4 teaspoon Cardamom, grounded
  • pinch of salt

Method

  • Step 1

    Preheat the oven to 400 degrees F. Add berries to a large baking dish.

  • Step 2

    In a bowl, combine oats, maple syrup, brown sugar, chia seeds, cinnamon, vanilla, cardamom and pinch of salt. Stir to combine.

  • Step 3

    Spread the crumble mixture over the berries.

  • Step 4

    Bake for about 40 minutes, or until the crumble is golden brown and the berries are bubbly and cooked.