"The best type of desert- simple, easy to make AND working to protect the planet... super excited to be partnering with @cascadianfarm and @thefeedfeed to bring you this Mixed Fruit Crumble using @cascadianfarms frozen fruit! #ad
I am thrilled to be part of creating Cascading Change to help protect our beautiful Earth because small steps can lead to great impact. I'm a proud supporter of @cascadianfarm and they are doing amazing things like partnering with The Nature Conservancy to protect natural resources like wildlife habitat and groundwater to help farms become more resilient!
@cascadianfarms tastes AMAZING. You can find join the movement and find @cascadianfarms products on sale at one of my favorite places to shop in Madison, @willystreetcoop. And you can find this Mixed Fruit Crumble by going to: @willystreetcoop.
The best part all Cascadian Farm Frozen Fruit, 10oz Bagged vegetables, and Riced Cauliflower are on sale from 9/15 through 9/28 at your local co-op."
Mixed Fruit Crumble
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A Note from Feedfeed
Back to school means everyone is looking for simple delicious recipes that anybody can whip up. Let Cascadian Farm organic fruit and veggies give you a leg up on meal planning. All Cascadian Farm Frozen Fruit, 10oz Bagged vegetables, and Riced Cauliflower are on sale from 9/15 through 9/28 at Willy Street Co-Op in Madison, WI where @seasnedbysilvie stocked up on her essentials.
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- Recipe Card
Prep time 5mins
Cook time 40mins
Serves or Makes: Serves 6
Recipe Card
ingredients
- 1 (32 ounce) bag Cascadian Farms Frozen Harvest Berries
- 1 cup Rolled Oats
- 1/4 cup Maple Syrup
- 1/4 cup Brown Sugar
- 1 tablespoon Chia Seeds
- 1 teaspoon Cinnamon
- 1 teaspoon Vanilla Extract
- 1 teaspoon Vanilla Extract
- 1/4 teaspoon Cardamom, grounded
- pinch of salt
Method
Step 1
Preheat the oven to 400 degrees F. Add berries to a large baking dish.
Step 2
In a bowl, combine oats, maple syrup, brown sugar, chia seeds, cinnamon, vanilla, cardamom and pinch of salt. Stir to combine.
Step 3
Spread the crumble mixture over the berries.
Step 4
Bake for about 40 minutes, or until the crumble is golden brown and the berries are bubbly and cooked.