Easy Coconut Shrimp Wontons

(6)
Easy Coconut Shrimp Wontons

Recipe Intro From savvysavingcouple

Craving crispy, bite-sized fun? Ditch takeout and try these Coconut Shrimp Cups! Bake wonton wrappers in a muffin tin for crunchy cups, then fill with a creamy and sweet blend of cream cheese, sweet chili sauce, orange marmalade, and popcorn shrimp. Toasted coconut flakes and green onion add a final touch of sweet crunch. Perfect for parties or a fun weeknight appetizer!

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Prep time: 10mins
Cook time: 30mins
Serves or Makes: 12 wontons

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ingredients

  • Olive oil cooking spray
  • 24 wonton wrappers
  • 1 box SeaPak Popcorn Shrimp
  • 8 ounces cream cheese, softened
  • 1/4 cup sweet Asian chili sauce, plus more for dipping
  • 1/4 cup orange marmalade
  • 1 1/2 tablespoons green onions, sliced `
  • 3/4 tablespoon sweetened coconut flakes

Method

  • Step 1

    Lightly spray the muffin tin cups with olive oil cooking spray.

  • Step 2

    Carefully press two wonton wrappers into each cup, slightly overlapping each. Lightly spray the outside of each cup with a little olive oil cooking spray. Bake for 8-10 minutes, or until golden brown and crispy; set aside.

  • Step 3

    Prepare Seapak Popcorn Shrimp according to the box instructions.

  • Step 4

    In a mixing bowl, combine the softened cream cheese and sweet chili sauce. Mix well until smooth and creamy.

  • Step 5

    Spoon the cream cheese mixture evenly into the cooled wonton cups.

  • Step 6

    Add one teaspoon of orange marmalade to each.

  • Step 7

    Add 2 pieces of SeaPak Popcorn Shrimp to each.

  • Step 8

    Sprinkle with coconut flakes and green onion.

  • Step 9

    Return pan to the oven for an additional 3 minutes at 350°F.

  • Step 10

    Remove from oven and enjoy immediately served with additional sweet Asian chili sauce.

Video

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