Herb Crust Instant Pizza
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ingredients
- 1 cup all purpose flour
- 1 cup greek yogurt
- 2 tbsp olive oil for drizzle
- 1 1/2 teaspoon baking powder
- 1 tbsp onion flakes
- 2 teaspoon garlic powder
- 2 teaspoon dried basil
- 1 teaspoon dried parsley
- 1 teaspoon dehydrated sun dried tomatoes or from a jar
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 1/4 cup finely shredded Monterey Jack cheese
- 1/4 cup finely shredded Cheddar cheese
- 1/4 cup finely shredded Queso Quesadilla cheese
- 1/4 cup finely shredded Asadero cheese
- 1 small thinly sliced red onions
- 5 tbsp pizza sauce or marinara sauce
- 3 ounces Fresh Mozzarella Pearl Cheese
- freshly grated Parmesan
- torn, for garnish basil
Method
Step 1
Preheat your oven to 475° In a bowl put in all purpose flour and baking powder. Add onion flakes, garlic powder, dried basil, dried parsley, sun dried tomatoes, salt and pepper.
Step 2
Add Greek yogurt to the mixture and mix using a flexible spatula till everything is blended.
Step 3
Place dough on a floured surface and knead further adding in extra flour if needed.
Step 4
Spread dough out pinching and pressing with your fingers to form a circle.
Step 5
Grease a baking sheet or pizza pan with olive oil. Transfer the dough to the baking sheet.
Step 6
Put pizza sauce on the dough. Top with cheese, onion slices, mozzarella balls. Tuck in the sides of the dough gently all the way round.
Step 7
Bake the pizza on the bottom rack of the oven for 13 minutes.
Step 8
Serve with a drizzle of olive oil, grated Parmesan and freshly torn basil.