"Instant anything sounds good, right? This is one of those recipes when you have little time but still want to do a fancy-ish pizza. No prior prep is needed and the crust is to die for. It is healthy too because you are using Greek yogurt that will do the job of leavening."
Herb Crust Instant Pizza
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Prep time 10mins
Cook time 13mins
Serves or Makes: 2
Recipe Card
ingredients
- 1 cup all purpose flour
- 1 cup greek yogurt
- 2 tbsp olive oil for drizzle
- 1 1/2 teaspoon baking powder
- 1 tbsp onion flakes
- 2 teaspoon garlic powder
- 2 teaspoon dried basil
- 1 teaspoon dried parsley
- 1 teaspoon dehydrated sun dried tomatoes or from a jar
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 1/4 cup finely shredded Monterey Jack cheese
- 1/4 cup finely shredded Cheddar cheese
- 1/4 cup finely shredded Queso Quesadilla cheese
- 1/4 cup finely shredded Asadero cheese
- 1 small thinly sliced red onions
- 5 tbsp pizza sauce or marinara sauce
- 3 ounces Fresh Mozzarella Pearl Cheese
- freshly grated Parmesan
- torn, for garnish basil
Method
Step 1
Preheat your oven to 475° In a bowl put in all purpose flour and baking powder. Add onion flakes, garlic powder, dried basil, dried parsley, sun dried tomatoes, salt and pepper.
Step 2
Add Greek yogurt to the mixture and mix using a flexible spatula till everything is blended.
Step 3
Place dough on a floured surface and knead further adding in extra flour if needed.
Step 4
Spread dough out pinching and pressing with your fingers to form a circle.
Step 5
Grease a baking sheet or pizza pan with olive oil. Transfer the dough to the baking sheet.
Step 6
Put pizza sauce on the dough. Top with cheese, onion slices, mozzarella balls. Tuck in the sides of the dough gently all the way round.
Step 7
Bake the pizza on the bottom rack of the oven for 13 minutes.
Step 8
Serve with a drizzle of olive oil, grated Parmesan and freshly torn basil.