- 2 1/ 2 cups All-Purpose Flour
- 1 teaspoon Salt
- 2 1/ 4 teaspoon Instant Yeast
- 1 cup 120 Degree Water
- 2 tabelspoons Olive Oil
- 1 cup Pizza Sauce
- 1 cup Ricotta Cheese
- Toppings of Your Choice
- 1 tablespoon Parmesan Cheese
In a large bowl, whisk together the flour, salt, and yeast. Add in the 120 degree water and olive oil - stir to combine.
Knead for 5 minutes and place in a large greased bowl, covered with plastic wrap. Place in a warm spot to rise for 1 hour.
Once the dough has risen, divide it into four balls. Preheat your oven to 400 degrees. On a lightly floured surface, roll out your first dough ball into a circle - about 1/4 inch thick. Spoon 1/4 cup of the pizza sauce on one half of the dough - leaving about 1 inch of empty space around the diameter. Top this with 1/4 cup of the ricotta cheese, 1/4 cup of the mozzarella, and your favorite toppings.
Fold the other half of the dough over the toppings to create a crescent shape. Fold the edges over themselves, and use a fork to crimp them shut. Transfer your calzone to a greased and lightly floured baking sheet.
Repeat these steps with each dough ball.
Brush the tops of each calzone with olive oil, and sprinkle on the parmesan cheese and Italian seasoning. Bake for 25-30 minutes and enjoy!