"This caramel apple galette is perfect for fall! It features a flaky crust, a delicious apple filling, and a homemade caramel sauce."
Caramel Apple Galette
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Serves or Makes: 8
Recipe Card
Crust Ingredients:
ingredients
- 2 cups All-Purpose Flour
- 12 tabelspoons cold and cut into cubes Butter
- 11 tabelspoons ice cold Water
Filling Ingredients:
ingredients
- 4 cups peeled and thinly sliced Apples
- 1/3 cup Sugar
- 1 teaspoon Cinnamon
- 2 tabelspoons All-Purpose Flour
Caramel Sauce Ingredients:
ingredients
- 1/2 cup Sugar
- 3 tabelspoons room temperature Butter
- 1/4 cup Heavy Cream
Method
Step 1
To make the dough, add the flour to a large bowl. Add the cold and thinly sliced butter and use a fork to combine it until crumbs form. Next, add 11 tbsp of ice cold water and stir to combine into a ball of dough.
Step 2
Slightly flatten your dough ball into a disc and cover it in plastic wrap. Place it in the fridge to chill for 1 hour.
Step 3
Meanwhile, prepare your filling. In a large sauce pan, combine the sliced + peeled apples, sugar, cinnamon, and flour. Cook on high heat for 5 minutes, stirring consistently. Pour your filling into a bowl and allow it to cool.
Step 4
Once your dough is chilled, roll it out on a floured surface. You want a 1/4 in thick circle. Once this is done, transfer your dough to a lightly floured pizza pan.
Step 5
Preheat your oven to 400 degrees.
Step 6
Spread your cooled filling onto the dough, leaving about 2-3 inches of empty space around the diameter. Fold this extra dough over the filling, and place your galette into the oven to bake for 30 minutes.
Step 7
While that is baking make the caramel sauce. Place the sugar in a small saucepan and cook on medium heat. Stir constantly. The sugar will form crumbs, and then turn into a smooth amber colored liquid. Next, stir in the butter until combined. Then, slowly pour in the heavy cream and stir again. Allow the mixture to boil for 1 min. Turn off the heat and pour the sauce into a bowl to cool.
Step 8
Remove your galette from the oven and allow it to cool before drizzling the caramel sauce on top. Enjoy!