Strawberry Frangipane Puff Pastry Tart

"The delicate and buttery layers of puff pastry are unparalleled. It’s amazing how so much flakiness can come from a packaged sheet of dough and it's truly the closest you’ll get to French pastry in my kitchen. With my philosophy of eating with the seasons, a strawberry frangipane tart sounds just about right for this time of year. This delicious dessert takes a delicious frangipane and slathers it on flaky puff pastry, which is topped with fresh macerated strawberries and crunchy sliced almonds. It can’t get any better than that. You’re probably most familiar with frangipane from almond croissants. It’s a buttery almond cream or paste typically spread in the center and on top of day-old croissants and baked again for a brand-new dessert. I love frangipane, it’s sweet, almondy, a little artificial, but so so delicious. This tart tastes best right out of the oven with family and friends all around. For a hot summer's day, add a dollop of freshly whipped cream or a scoop of vanilla bean ice cream. The frangipane recipe belongs to King Arthur Baking."