"I found THE perfect recipe for fudgy brownies. They are rich and chocolately with a deep chocolate flavor from espresso and chocolate chips."
Fudge Brownies
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- Recipe Card
Prep time 10mins
Cook time 25mins
Serves or Makes: 12 brownies
Recipe Card
ingredients
- 2 teaspoons espresso powder
- 1/2 cups unsalted butter, melted and cooled
- 1 tablespoons canola oil
- 1 cup granulated sugar
- 2 eggs, room temperature
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/4 cup semisweet chocolate chips
Method
Step 1
Preheat oven to 350°F and grease an 8-inch square baking pan and line with parchment paper; set aside.
Step 2
In a small bowl, dissolve espresso powder in 1/2 tsp warm water,
Step 3
Combine melted butter, oil, and sugar together in a medium-sized bowl and whisk until well combined. Add the eggs, vanilla, and espresso; and whisk until smooth and lightened in color.
Step 4
Sift in flour, cocoa powder, and salt. Using a wooden spoon or spatula, stir until just combined.
Step 5
Pour batter into the prepared pan, and top with chocolate chips.
Step 6
Bake for 25 minutes, or until the middle no longer jiggles. Remove from the oven and cool to room temperature before slicing.