Purple Cauliflower Tacos
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Recipe Intro From rustic.vegan
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- Recipe Card
Prep time 15mins
Cook time 1hr
Serves or Makes: 4
Recipe Card
For the tacos:
ingredients
- 1 large cauliflower
- 1 cup veggie broth
- 2 tablespoons liquid aminos (tamari/soy)
- Juice of one lime
- 1/2 white onion, chopped
- 1 tablespoon hot sauce
- 1 tablespoon minced garlic
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 1 teaspoon onion powder
- Pink salt & pepper
For the avocado crema:
ingredients
- 2 avocados
- 2 tablespoons vegan mayonnaise
- Handful of cilantro
- Juice of 1 lime
- 1 tablespoon minced garlic
- 1 tablespoon apple cider vinegar
- Pink salt & pepper to taste
Method
Step 1
Chop cauliflower and toss in saucepan with the veggie broth, lime juice & liquid aminos. After 2 minutes of simmering, remove and drain. Add cauliflower to a bowl and add all spices & chopped onion.
Step 2
Add to a baking pan with parchment paper and bake at 400°F for 20 minutes, flip & cook another 20 minutes. While you’re waiting for the cauliflower, make the crema in a blender and add water until desired texture is achieved.
Step 3
Once cauliflower is finished, serve with sides of your choice, such as rice, beans, slaw, etc