Roasted Cabbage & Fennel
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Recipe Intro From ruhamasfood
I really enjoyed making this stunning dish of ROASTED CABBAGE AND FENNEL with lemony za’atar dressing! Super delicious, vegan mediterranean dish!
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Roast Veggies
ingredients
- 1 small green cabbage, cut to 8 thick slices
- 2 fennel with leaves, cut to quarters
- 1 shallot, cut to quarters
- 4 whole garlic cloves
- 4 slices of lemon without the seeds
- 1 teaspoon maldon salt flakes
- 5 tablespoons olive oil
- Fresh oregano leaves
Za’atar Lemony Dressing
ingredients
- 3 tablespoons olive oil
- 1 1/2 teaspoons za’atar
- 1 teaspoon sumac
- 1 tablespoon spicy mustard
- Juice from 1 lemon
- 2 minced garlic cloves
- 1/2 teaspoon sea salt
Method
Step 1
Preheat the oven on 420F.
Step 2
In an oven safe pan put the cabbage, fennels, garlic and shallots. Add the lemon slices in between and the fresh oregano on top.
Step 3
Season with olive oil and maldon salt.
Step 4
Cover with parchment paper and roast it for 35 minutes.
Step 5
Remove the parchment paper and broil it for 7-8 minutes until golden.
Step 6
Pour the dressing on top of the roasted cabbage and fennels.
Step 7
Garnish with chopped cilantro, mint and scallions.