"Scrambled Eggs and Green Broad beans is a one-pan dish, perfect for the lazy weekend or if you are wanting a quick one-pan meal. It’s a very easy recipe and yet so nutritional. The combination of these two delicious ingredients is very satisfying."
Scrambled Eggs and Green Broad Beans
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- Recipe Card
Prep time 5mins
Cook time 10mins
Serves or Makes: 3
Recipe Card
ingredients
- 3 tablespon Olive oil
- 1 onion, diced
- 400 grams broad beans
- 3 eggs, lightly beaten
- salt, to season
- Bharat/7 Spice Blend
- chopped spring onion, optional
- chopped coriander, to garnish
- fresh chili, to garnish
Method
Step 1
De-string the broad beans and roughly cut them into bite-size pieces. Place them in a bowl of water and set them aside. Alternatively take the bag of broad beans out of the freezer and place in a bowl of water. Sauté the onion in olive oil until golden on medium heat. Add the wet broad beans to the onion and stir to combine. Season with salt, Cover the frying pan and cook on low heat for approximately 15-20 minutes until broadbeans are cooked stirring occasionally.
Step 2
Add the egg and the Bharat spice. Stir through gently until the egg is cooked, ensuring to break it up as much as possible.
Step 3
Add spring onion. Garnish with coriander and fresh chilli.