"This beats any Sunday roast and trust me you get much better than this. The twist on the traditional Palestinian Musakhan Chicken recipe, Yes I’ve turned it into Musakhan Chicken Style pie with caramelised sumac onion. It is as tasty as it is unique."
Musakhan Style Chicken Pie
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ingredients
- 2-3 ready made puff pastry sheets (thawed)
- 1 whole chicken, cut into quarters
- 1 tablespoon yoghurt
- 1 teaspoon cumin
- lemon zest
- 1/4 cup olive oil
- 4 medium onions, diced
- 2 teaspoons sumac
- 1 teaspoon Bharat/Allspice
- 1 teaspoon chili flakes
- salt, to season
- 1-2 tablespoons fresh lemon
- 4 large potatoes
- 50 grams butter
- 1 tablespoon black sesame seeds
- 4 tablespoon olive oil (extra)