RECIPE:
Ingredients
500g fresh razor clams
5cloves of garlic, minced
20g rice vermicille, soaked to soften
1/4 tsp salt
Drizzle of soy sauce
Pinch of sugar

Directions
1. Remove the black sags from the clams.
2. Put evenly the rice vermicille on the cleaned clams.
3. Mix garlic and all seasonings. Spread onto the clams.
4. Steam on high heat for 8 mins.
5. Serve hot. -@remiloveskitchen