"🌶️ Sichuan Spicy Wonton in Chilli Oil, known as Hóng Yoú Chāo Shǒu/红油抄手 (Red Oil Wonton), is one of the signature street foods of Sichuan cuisine. Instead of being served in a broth like the classic Cantonese version, it comes with an aromatic, salty and pungent sauce.
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It takes 3 simple steps to put this dish together: mix the meat filling; shape the wontons with ready-made wrappers; boil for a few minutes then mix with the sauce.
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“This looks super hot!” I often get comments like this when I present dishes with a good amount of chili oil. The fact is that they usually don’t taste insanely spicy. Using a mixture of chilli flakes and chilli powder with different heat level, your chilli oil could look hot but taste just right in heat."
Sichuan Spicy Wonton in Chilli Oil
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Recipe Intro From red.house.spice
Celebrate the Lunar New Year with @red.house.spice's Sichuan Spicy Wonton in Chilli Oil, "One of the signature street foods of Sichuan cuisine. Instead of being served in a broth like the classic Cantonese version, it comes with an aromatic, salty and pungent sauce.