"A deliciously warming treat to enjoy winter meals."
Cream of tomato soup
5
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- Recipe Card
Prep time: 10mins
Cook time: 50mins
Serves or Makes: 4
Recipe Card
ingredients
- 1 tablespoons oil
- 2 medium carrot
- 1 medium onion
- 6 cloves garlic
- 5 medium tomato
- 4 cups chicken stock
- 1 teaspoons dried basil
- To taste salt
- 1 can corn
- 1/2 teaspoon freshly ground pepper
- 1 teaspoon sugar
- 1 teaspoon light soy sauce
- 3/4 cups cream
Method
Step 1
Cut onions, tomatoes, carrots, and garlic in large chunks.
Step 2
In your soup pot, saute onion, garlic, and carrots for 3-4 minutes, until onions are transparent. Then add tomatoes, soup stock, basil, and salt. Cook for 1 hour.
Step 3
Now blend the soup into a thin paste with an immersion blender. Strain the soup in a coarse strainer to remove tomato seed and other solids.
Step 4
Transfer soup back into the soup pot. Add corn and cook further for 10 minutes on medium-low flame. Cover with lid.
Step 5
Season soup with basil, soy sauce, sugar, and pepper. Just before serving add fresh cream. Serve hot.