"What new beginnings are you embracing this spring? If you're looking to experiment in the kitchen, fermentation is where it's at. This Fermented Pear, Apricot and Cinnamon Kvass is an easy recipe to start with and who doesn't like to celebrate spring with a bubbly drink?"
Fermented Pear, Apricot And Cinnamon Kvass
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Recipe Intro From rawcology
A refreshingly delicious and easy-to-make bubbly, probiotic drink!