Miso & Orange Glazed Eggplant

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"A citrus and miso glaze takes grilled eggplant to a new place. A very good place. serve it hot or cold, in or beside salad, in a burger or wrap..."
-- @quitegoodfood

Recipe Intro From quitegoodfood

Sauvignon Blanc naturally boasts "citrus" and "cut grass" in her varietal flavor and aroma profile. Making this crispy, acidic white wine a lovely partner to such citrus, Asian-fusion dish by @quitegoodfood.