"Funfetti Cake Loaf - vegan/gf, 126 cal 🍰 who knew that CAKE could be good for you?"
Vegan Funfetti Loaf Cake
4
- ★★
- ★★
- ★★
- ★★
- ★★
Jump to Section
- Recipe Card
Prep time 15mins
Cook time 35mins
Serves or Makes: 8 slices
Recipe Card
ingredients
- 1 flax egg (or 1 egg beaten)
- 1/2 cup applesauce
- 2 tablepoons maple syrup
- 1/2 teaspoon vanilla extract
- 1/2 cup almond flour
- 1/2 cup gluten-free flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda (you can omit if using regular egg)
- 2 tablespoons rainbow sprinkles
- 2 tablespoons store-bought frosting
Method
Step 1
Preheat oven to 350º F and grease a junior loaf pan.
Step 2
In a bowl, combine flax, applesauce, maple syrup, and vanilla.
Step 3
In a separate bowl, whisk together flour, almond flour, baking powder, pinch salt.
Step 4
Fold the dry ingredients into the wet ingredients, being careful not to over mix.
Step 5
Fold in sprinkles and transfer batter to prepared loaf pan.
Step 6
Bake approximately 35 minutes or until knife comes out clean. Cool completely.
Step 7
Spread frosting over cooled cake. Top with more sprinkles if desired. Slice and enjoy!