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Recipe Card
ingredients
- 1 5-7 pound bone-in fully cooked ham
- 1 large If You Care Non-Stick Parchment Roasting Bags
- 1 1/4 cup packed brown sugar
- 1/3 cup pineapple juice
- 1/3 cup honey
- 2 tablespoons dijon mustard
Method
Step 1
Preheat the oven to 325 degrees.
Step 2
Place ham cut side down in the roasting bag and roll up. Place in a roasting pan.
Step 3
Bake ham at 325 degrees until the center registers 100-110F degrees, (about 10-14 minutes per pound).
Step 4
Meanwhile, whisk together brown sugar, pineapple juice, honey and mustard in a medium saucepan. Bring to a simmer, stirring often, until the brown sugar dissolves, about 1-2 minutes. Set aside.
Step 5
Remove ham from the oven and increase the oven temperature to 400F degrees.
Step 6
Carefully open the roasting bag and brush the ham all over with ⅓ of the glaze.
Step 7
Bake, uncovered, until the ham reaches an internal temperature of around 140F degrees, approximately 20-30 minutes, brushing with additional glaze every 10 minutes.
Step 8
Remove the ham from the oven and brush again with glaze. Serve immediately.