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Sweet Potato Burritos
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- Recipe Card
Prep time: 10mins
Cook time: 20mins
Serves or Makes: 4
Recipe Card
ingredients
- 1 tablespoon of vegetable oil (or 1/4 cup of water)
- 2 garlic cloves, minced
- 1/2 of a yellow or red or white onion, diced
- 4 cups sweet potato, washed and grated
- 1 teaspoon of chili powder
- 1 tablespoon of ground cumin
- pinch of cayenne powder
- salt and pepper, to taste
- 4 flour tortillas
- 1 large avocado, pitted and sliced
- 1 large tomato, diced
- lettuce, for garnish (optional)
Method
Step 1
In a medium-size pan over medium-high heat, saute the onion and garlic in vegetable oil (or water, if using) until the onion becomes translucent and tender, about 4 to 5 minutes.
Step 2
Add the grated sweet potato, chili powder, cumin, and cayenne and let cook for about 10 minutes, stirring frequently to avoid sticking. When the sweet potato is tender, add salt and pepper and remove from heat.
Step 3
Add 1/4 filling to each tortilla, then add avocado and tomato and wrap it up.