"The best part about this insanely delicious Chocolate Peanut Butter Bark is the crunch. We know that the chocolate and peanut buttery flavors are a close second, but the crunch added by the peanuts and pretzels just takes it to the next level. But that’s not all, the saltiness is also key. The mix of chocolate and salt is so good it’s easy to become addicted to it."
Chocolate Peanut Butter Bark
5
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- ★★
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- Recipe Card
Prep time 5mins
Cook time 5mins
Serves or Makes: 1
Recipe Card
ingredients
- 1 cup vegan semi-sweet chocolate chips
- 3 tablespoon peanut butter
- 1 cup salted peanuts
- 1 cup pretzels, broken into small pieces
Method
Step 1
Using a double boiler or microwave, melt the chocolate and peanut butter into smooth, creamy, goodness.
Step 2
Turn off the heat and add the peanuts and pretzel pieces and stir until coated.
Step 3
Line an 8 x 8 baking dish/pan (a 9x9 baking dish/pan will work, too) with parchment paper and pour in the chocolate mixture. Place it into the refrigerator for an hour or until the chocolate is solid. If you’re in a rush, you can place it in the freezer for 30 minutes.
Step 4
Once it's solid all the way through, use a butter knife to crack into small pieces. Place the pieces in an air-tight container and store it in the refrigerator for up to a week.