Apple Cranberry Crisp

(1)
Apple Cranberry Crisp
"A bubbly, sweet, and buttery apple crisp is such a comforting dessert and always a crowd-pleaser. It’s the simplest and most delicious treat you can make with very few ingredients."
-- @plantbasedonabudget
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  • Recipe Card
Prep time 20mins
Cook time 1hr
Serves or Makes: 1

Recipe Card

ingredients

  • 3/4 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 1/2 teaspoon salt
  • 2 tablespoon + 1/2 cup of granulated sugar, divided
  • 1/2 cup cold vegan butter, cut into small cubes
  • 1 cup rolled oats
  • 2 tablespoon lemon juice
  • 1/2 teaspoon ground cinnamon
  • 1 cup dried cranberries
  • 6 apples, peeled and chopped

Method

  • Step 1

    Preheat the oven to 375 degrees F (190 degrees C).

  • Step 2

    In a large bowl, use a pastry cutter or knife to cut the flour, brown sugar, salt, and 2 tablespoons of sugar into the margarine, until it becomes coarse. Add the oats and mix together by hand into pebble sized pieces. Put the bowl in the freezer.

  • Step 3

    Mix the lemon juice, cinnamon, dried cranberries, and remaining sugar in a bowl with the chopped apples.

  • Step 4

    Pour the apple mixture into a baking dish and sprinkle the frozen topping thoroughly across the top. Place in the oven and bake for 55-65 minutes.

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