Search
Strawberry Rhubarb Lattice Pie
share
Rate
(2)
Recipe Intro From pieceoflovepastries

This recipe is featured in our Recipe of the Day series. Click here to subscribe!

Watch a video tutorial of how to lattice a pie crust here.

Celebrating #nationalpieday dreaming of one of my favorites from last year. I incorporated rhubarb into the lattice of this strawberry rhubarb beauty as an experiment. Definitely something I'll continue to play with. -@pieceoflovepastries

Details

Prep time 2hrs 30mins
Cook time 1hr 15mins
Buy ingredients
Add ingredients directly to your favorite online grocery cart (where available).
Print recipe

Recipe

For the Pate Brisee

ingredients

  • 2 1/ 2 cups all-purpose flour
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 2 sticks (16 tablespoons) butter, cold and cut into cubes
  • 1/ 4 cup cold water
  • 1/ 4 cup vodka
  • 1 stalk rhubarb, sliced lengthwise into strips with sharp vegetable peeler or mandolin, reserved for top

For the Filling

ingredients

  • 2 cups strawberries, stemmed and quartered
  • 3 cups chopped rhubarb
  • 1 tablespoon freshly squeezed lemon juice
  • 1/ 2 cup brown sugar
  • 1/ 4 cup plus 1 tablespoon cane sugar
  • 1/ 4 teaspoon ground cloves
  • 3 tablespoons ground tapioca pearls
  • a pinch of ground black pepper
  • a pinch of salt

To Make the Pate Brisee

Method

  • Step 1

    In the bowl of a food processor, combine flour, salt, and sugar. Add butter, and pulse until the mixture resembles coarse meal- it should look like sand.

  • Step 2

    Combine water and vodka. With the machine running, add liquid in a slow, steady stream through the feed tube. Run until the dough comes together but don't overwork the dough.

  • Step 3

    Divide dough into two. Flatten and wrap each in plastic. Chill at least an hour.

To Make the Filling and Assemble

Method

  • Step 1

    Meanwhile, macerate strawberries by combining with 1 tablespoon sugar. Leave for 1 hour, tossing occasionally.

  • Step 2

    Sauté rhubarb with a little water until it softens, about 3-4 minutes. Transfer it to a bowl to cool. Cover with lemon juice. Combine all dry ingredients and set aside.

  • Step 3

    Using a slotted spoon, add strawberries into bowl with rhubarb. Add dry ingredients and stir.

  • Step 4

    Preheat oven to 400˚F. Roll out one disc of dough and place into the bottom of a 9-inch pie plate. Add a pinch of flour to the bottom and then add filling. Chill while making top.

  • Step 5

    Roll out the other disc and cut strips. Make a lattice (see below) and incorporating a few strips of thin rhubarb instead of dough. Decorate edges as you like. Bake for about 45-60 min, until filling is bubbly.