Shanghai Style Pork Belly

Homemade Shanhai Pork Belly

Ingredients:

500g diced pork belly

1/2 c light soy

1 tbsp dark soy

1/2 c sugar

1 small piece of Chinese dried mandarin peel

2 small pieces of ginger.

Directions:

Cook diced pork belly in light soy, dark soy, sugar, dried mandarin peel (use a small piece of orange peel if you don't have it), and ginger.

Fry the pork belly in a pan (no oil needed) for 3 min before adding all ingredients in and some water if it looks dry.

Cover and Cook on low to medium heat for 1 hour. Add little bits of water as you go to keep it moist.

After 1 hour, open the lid and turn up the heat to reduce any liquids.

Serve over rice!