Recipe Intro From feedfeed
These Chocolate and Whipped Cream Dunked Cupcakes are a treat you've got to try!
Prep time 30 minutes
Cook time 25 minutes
Yield: Serves or Makes 12
Preheat the oven to 350℉ and grease a 12-count cupcake pan.
In a large bowl, whisk together the flour, sugar, baking powder, oil, almond milk, 1 teaspoon of the vanilla extract, and cocoa powder. Mix until no lumps remain.
Scoop the batter into the cupcake pan and bake for 25 minutes or until a toothpick inserted into the center comes out clean.
Cool the cupcakes to room temperature.
Next, make the whipped cream by whipping the heavy cream, granulated sugar, and 2 vanilla extract. Don't overwhip or else it will turn into butter.
Next, pipe the whipped cream into a high swirl over the cooled cupcakes. Freeze for 30 minutes.
Melt the chocolate and oil at 30 second intervals in the microwave.
Dunk each frozen cupcake in the melted chocolate mixture.
Set the cupcakes in the fridge until ready to eat.