Chocolate and Whipped Cream Dunked Cupcakes
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A Note from Feedfeed
These Chocolate and Whipped Cream Dunked Cupcakes are a treat you've got to try!
- Recipe Card
Recipe Card
ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tablespoon baking powder
- 1/4 cup flavorless oil (such as canola or vegetable)
- 2 cups almond milk
- 3 teaspoon vanilla extract
- 1/4 cup cocoa powder
- 2 cups heavy cream
- 2 tablespoon granulated sugar
- 5 ounces good quality semi-sweet chocolate, chopped
- 1 tablespoon flavorless oil (such as canola or vegetable)
Method
Step 1
Preheat the oven to 350℉ and grease a 12-count cupcake pan.
Step 2
In a large bowl, whisk together the flour, sugar, baking powder, oil, almond milk, 1 teaspoon of the vanilla extract, and cocoa powder. Mix until no lumps remain.
Step 3
Scoop the batter into the cupcake pan and bake for 25 minutes or until a toothpick inserted into the center comes out clean.
Step 4
Cool the cupcakes to room temperature.
Step 5
Next, make the whipped cream by whipping the heavy cream, granulated sugar, and 2 vanilla extract. Don't overwhip or else it will turn into butter.
Step 6
Next, pipe the whipped cream into a high swirl over the cooled cupcakes. Freeze for 30 minutes.
Step 7
Melt the chocolate and oil at 30 second intervals in the microwave.
Step 8
Dunk each frozen cupcake in the melted chocolate mixture.
Step 9
Set the cupcakes in the fridge until ready to eat.