"Pelmeni are Russian Dumplings which are filled with meat and served in a soup or as a main meal. It is a national dish from Russia originating from the Ural, the Wolga and Siberia."
Pelmeni , Dumplings from Russia
0
- ★★
- ★★
- ★★
- ★★
- ★★
Jump to Section
- Recipe Card
Prep time 15mins
Cook time 12mins
Serves or Makes: 4
Recipe Card
ingredients
- 200 g Flour
- 1/2 tsp Salt
- 1 Egg
- 100 ml Water
- 250 gram ground Pork
- 250 gram ground Beef
- 1/2 chopped Onion
- 3 cloves chopped Garlic
- 2 tbsp Dill
- 1 tsp Pepper
- 1/2 tsp Salt
Method
Step 1
With flour, salt, egg and water knead a pasta dough, but be careful with the water, only add as much to make the dough soft. Cover and let rest for 30 minutes.
Step 2
Knead all the meats and rest of the ingredients well together.
Step 3
After the rest form the dough into a long approx. 2-3 cm thick roll and cut 1 cm wide slices.
Step 4
Roll each slice out to a palm size disk. Put this disk onto your palm and fill it with a big chunk of the filling.
Step 5
Fold together and pinch the sides well together. Now hold the tips of this half-moon and pull them together, pinch them well so they stick together.
Step 6
Bring a big pot of salted water to a boil and drop the Pelmeni in. As soon as the start floating you let them simmer for 10 minutes.
Step 7
Traditionally they are served with sour cream but I served them with the Mushroom and Eggplant Caviar