"A cold soup is very suitable for our steaming hot summer days. Refreshing, cool, the right thing, for the hot season. Cold soups have been In for a while and this one is quite quick to make. Even if you get surprise visitors, you can whip it up quickly. Most of the ingredients you often already have at home."
Cold Pea Soup
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- Recipe Card
Prep time 5mins
Cook time 15mins
Serves or Makes: 8
Recipe Card
ingredients
- 500 g frozen Peas
- 1 chopped Chili
- salt
- pepper
- 1 liter Water
- 2 tsp Broth Powder
- 1 Lemon, the juice
- some Cream
- Chorizo
- some Mint Leaves
Method
Step 1
Pour 1 liter of hot water over the frozen peas and add the broth powder. Leave to stand for about 10 – 15 minutes.
Step 2
Put the peas with the water and all the other ingredients except the cream and the chorizo in a mixing glass and puree. Season the soup well!
Step 3
You can also add ice cubes to serve the soup very cold.
Step 4
Pour the soup into nice glasses or cups, put a dab of cream on top and decorate with a few pieces of chorizo, sprinkle with mint leaves.