"Grabbing a couple of these smokey and savory @5280meat bacon and egg cups before I run out the door! ? So thankful to have these little gems on hand when I'm in a hurry. ? They're a great meal prep idea, and help to keep you out of those drive through lines! ? Make it a great day! #paleo #bacon #eggs #fitness #healthyfood #realfood #healthyeats #foodie #mealprep #igers #igfood #healthyeats #healthyliving #glutenfree #feedfeed #breakfast #delicious ?"
Bacon And Egg Cups
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Recipe Intro From paleo_newbie_recipes
This is an easy breakfast to grab on the go by @paleo_newbie_recipes. Crispy, gooey and delicious.
Sausage & Bacon Egg Cups
Ingredients:
12 eggs
1 package of 5280 Meat Black Pepper Bacon
1# package of 5280 Meat Breakfast sausage (cooked)
Flavor God Italian Zest
Directions:
Pre-bake bacon for 10 minutes at 350*. Remove from oven and let cool. In a well-greased muffin tin, line the bacon inside the muffin tin and scoop in the breakfast sausage, fill about 1/3 way to the top. Next, crack open an egg and gently pour on top of the sausage inside the bacon (some of the egg whites might spill over onto the bacon, which is ok too!) and sprinkle with Italian Zest or any of your other favorite flavors. Bake for about 15-20 minutes in a 350* oven or until the whites are no longer runny. These are perfect for meal prep and store well for about a week in the fridge.