Brussel Sprouts are one of a handful of foods that are notoriously hard to pair with wine.  That said, I'm of the belief that a light bodied white wine solidly hedges your bets. The light, green vegetable (slivered, roasted, or sauteed) pairs nicely with a Albarino, Sauvignon Blanc, white Burgundy, or Pinot Grigio... If these choices aren't readily available to you, ask your wine shop for an un-oaked, dry white wine.

tbt all the way back to when I first shared this Brussels Sprouts Skillet recipe. It's still one of my go to meals which can easily be modified depending on what you have available. 

Brussels Sprouts Skillet

Recipe Intro From cookandsavor