Pear Galette by one_open_window | Quick & Easy Recipe | The Feedfeed
Pear Galette
(1)
"➡➡#recipe of the #pear #galette ? Dough in sunflower oil, can be replaced with a short dough. And so, 200ml of boiling water we add 50gr of oil, a pinch of salt and 350g of flour, if necessary add more flour, the dough should be well-pulled from the hands. We form our galette ,cut pears into it and sprinkle with sugar and cinnamon, bake until golden brown! Всем Отличных выходных!!! Ах кажется всё,холода наступили ??"
-- @one_open_window

Ingredients:

Dough:

200ml of boiling water

50gr of oil

a pinch of salt

350g of flour, if necessary add more flour

Filling

Pears, slices

cinnamon

sugar

Directions:

To 200ml of boiling water we add 50gr of oil, a pinch of salt and 350g of flour, if necessary add more flour, the dough should be well-pulled from the hands.

Roll your galette dough into a rough circle

Cut pears into slices, and sprinkle with sugar and cinnamon, bake until golden brown!