200ml of boiling water
50gr of oil
a pinch of salt
350g of flour, if necessary add more flour
To 200ml of boiling water we add 50gr of oil, a pinch of salt and 350g of flour, if necessary add more flour, the dough should be well-pulled from the hands.
Roll your galette dough into a rough circle
Cut pears into slices, and sprinkle with sugar and cinnamon, bake until golden brown!