"➡➡#recipe of the #pear #galette ?
Dough in sunflower oil, can be replaced with a short dough. And so, 200ml of boiling water we add 50gr of oil, a pinch of salt and 350g of flour, if necessary add more flour, the dough should be well-pulled from the hands. We form our galette ,cut pears into it and sprinkle with sugar and cinnamon, bake until golden brown!
Всем Отличных выходных!!! Ах кажется всё,холода наступили ??"
Pear Galette
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Ingredients:
Dough:
200ml of boiling water
50gr of oil
a pinch of salt
350g of flour, if necessary add more flour
Filling
Pears, slices
cinnamon
sugar
Directions:
To 200ml of boiling water we add 50gr of oil, a pinch of salt and 350g of flour, if necessary add more flour, the dough should be well-pulled from the hands.
Roll your galette dough into a rough circle
Cut pears into slices, and sprinkle with sugar and cinnamon, bake until golden brown!