"Oh, just a little drink to quench my thirst. Matcha rose latte topped with edible rose petals."
Matcha Rose Iced Latte
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- Recipe Card
Prep time 5mins
Recipe Card
ingredients
- 1/2 cup milk
- 1/2 cup cold water
- 3 tablespoons rose hibiscus concentrate
- 1 teaspoon matcha
- 1 teaspoon edible dried rose petals
- Ice
Method
Step 1
In a cocktail shaker or a wide mouth water bottle with a tight lid, shake to combine milk and rose hibiscus concentrate.
Step 2
Pour rose latte into a cup of ice.
Step 3
Rinse out cocktail shaker or bottle and make the matcha. Pour in water and matcha powder and give it 10 shakes.
Step 4
Pour matcha into the cup of rose latte.
Step 5
Add more ice if needed and top drink with edible dried rose petals.