Matcha Rose Iced Latte

"Oh, just a little drink to quench my thirst. Matcha rose latte topped with edible rose petals."
-- @ohhowcivilized
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  • Recipe Card
Prep time 5mins

Recipe Card


  • 1/2 cup milk
  • 1/2 cup cold water
  • 3 tablespoons rose hibiscus concentrate
  • 1 teaspoon matcha
  • 1 teaspoon edible dried rose petals
  • Ice


  • Step 1

    In a cocktail shaker or a wide mouth water bottle with a tight lid, shake to combine milk and rose hibiscus concentrate.

  • Step 2

    Pour rose latte into a cup of ice.

  • Step 3

    Rinse out cocktail shaker or bottle and make the matcha. Pour in water and matcha powder and give it 10 shakes.

  • Step 4

    Pour matcha into the cup of rose latte.

  • Step 5

    Add more ice if needed and top drink with edible dried rose petals.

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