Vegan Gluten Free Pumpkin Pecan Muffins by offthewheatenpathtt | Quick & Easy Recipe | The Feedfeed
Vegan Gluten Free Pumpkin Pecan Muffins
"Moist delicious and gluten free, our Gluten Free Vegan Pumpkin Pecan Muffins make the perfect quick and easy treat!"
-- @offthewheatenpathtt
A Note from Feedfeed

These moist fluffy muffins are great whip up for the week ahead. They make for a great quick and easy breakfast or snack. These vegan & gluten free muffins are made with gluten free flour, pumpkin and get chopped pecans for added crunch.

Check out our Pumpkin Muffins feed, edited by @crowded_kitchen featuring 50+ amazing recipes!

More from @offthewheatenpathtt


Prep time 10mins
Cook time 20mins
Serves or Makes: 12


  • 1 1/ 2 cups Gluten free baking flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 1/ 2 teaspoons pumpkin spice
  • 1/ 2 teaspoon salt
  • 1 cup pumpkin puree
  • 1/ 2 cup brown sugar
  • 1 cup water
  • 1/ 3 cups coconut oil, melted
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon vanilla extract
  • 1/ 2 cup pecans, toasted


  • Step 1

    Preheat oven to 350°F. Line a 12 cup muffin pan with liners and set aside.

  • Step 2

    In. large bowl, sift together flour, baking powder, baking soda, pumpkin spice and salt.

  • Step 3

    In another bowl, whisk together, pumpkin puree, sugar, coconut oil, water, vanilla and apple cider vinegar.

  • Step 4

    Add the wet mixture to the dry ingredients and mix until just combined. Try not to overmix.

  • Step 5

    Next fold in the pecans, then divide the batter evenly among the prepared liners.

  • Step 6

    Bake for 18-20 minutes until edges are golden. Remove from oven, let cool slightly in pan then remove and serve warm or cool.