"Perfectly healthy and delicious vegan brownies anyone? 😉
I had tons of cooked chickpeas in my fridge and I decided to make a good use of it. These brownies are vegan, gluten free, perfectly moist on the inside and so delicious! And also very easy to make 😉"
Vegan Brownies
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Prep time: 10mins
Cook time: 25mins
Recipe Card
ingredients
- 1 cup cooked or canned chickpeas, rinsed and drained
- 1/2 cup almond flour
- 1/2 cup nut butter (such as peanut or almond)
- 1/4 cup maple syrup
- 2 tablespoons cacao powder
- 1 teaspoon vanilla
- Pinch of salt
- 1/4 cup chocolate chips, plus more to top
Method
Step 1
Preheat oven to 350ºF (180ºC) and line a small baking dish with parchment paper.
Step 2
In a food processor, blend the chickpeas, flour, nut butter, maple syrup, cacao powder, vanilla, and salt until a smooth dough forms. Transfer to a mixing bowl.
Step 3
Fold in the chocolate chips and transfer brownie dough into the prepared baking dish. Press the dough down with wet hands. Top with more chocolate chips and bake for 25-30 minutes. Let cool down completely before slicing.