Vegan Brownies

  • โ˜…
    โ˜…
  • โ˜…
    โ˜…
  • โ˜…
    โ˜…
  • โ˜…
    โ˜…
  • โ˜…
    โ˜…
(19)
"Perfectly healthy and delicious vegan brownies anyone? ๐Ÿ˜‰ I had tons of cooked chickpeas in my fridge and I decided to make a good use of it. These brownies are vegan, gluten free, perfectly moist on the inside and so delicious! And also very easy to make ๐Ÿ˜‰"
-- @oatmeal_stories

A Note from Feedfeed

Chickpeas provide the creamy, protein rich base for these fudgy vegan brownies that come together quickly in a food processor. 

Jump to Section
  • Recipe Card
Prep time: 10mins
Cook time: 25mins

Recipe Card

ingredients

  • 1 cup cooked or canned chickpeas, rinsed and drained
  • 1/2 cup almond flour
  • 1/2 cup nut butter (such as peanut or almond)
  • 1/4 cup maple syrup
  • 2 tablespoons cacao powder
  • 1 teaspoon vanilla
  • Pinch of salt
  • 1/4 cup chocolate chips, plus more to top

Method

  • Step 1

    Preheat oven to 350ยบF (180ยบC) and line a small baking dish with parchment paper.

  • Step 2

    In a food processor, blend the chickpeas, flour, nut butter, maple syrup, cacao powder, vanilla, and salt until a smooth dough forms. Transfer to a mixing bowl.

  • Step 3

    Fold in the chocolate chips and transfer brownie dough into the prepared baking dish. Press the dough down with wet hands. Top with more chocolate chips and bake for 25-30 minutes. Let cool down completely before slicing.