Banana Buckwheat Pancakes

  • β˜…
    β˜…
  • β˜…
    β˜…
  • β˜…
    β˜…
  • β˜…
    β˜…
  • β˜…
    β˜…
(5)
"Easy banana buckwheat pancakes πŸ₯žπŸŒ One bowl, 5 ingredients, 10 minutes. Naturally sweet and gluten free. It's the third time I'm making them this week and I thought to finally share the recipe, also because it's #pancakesunday πŸ₯ž Hope you are staying safe, relaxed and that you're taking care of yourselves and each other 😘😘😘 Hugs, M"
-- @oatmeal_stories

A Note from Feedfeed

One bowl, 5 ingredients and a hot skillet is all you need to get breakfast on the table! This pancake recipe uses wholesome ingredients like bananas, buckwheat flour and olive oil. 

Jump to Section
  • Recipe Card
Prep time 5mins
Cook time 5mins

Recipe Card

ingredients

  • 1 small ripe banana
  • 1/2 cup almond milk
  • 1 tablespoon olive oil or coconut oil
  • 1/2 cup buckwheat flour
  • 1/2 teaspoon baking powder

Brightland Olive Oil (Awake)

Method

  • Step 1

    In a mixing bowl, mash the banana with a fork. Add almond milk and oil and whisk with the same fork to combine. Add buckwheat flour and baking powder, mix until well combined.

  • Step 2

    Heat a non-stick skillet until very hot and grease it lightly with oil. Cook 6 pancakes, over medium heat, until golden brown on both sides.