"The simplest of Apple Tarts for a quick and seasonal after-dinner treat. "
Apple Tart With Apricot Glaze
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Apple Tart with Apricot Glaze
Ingredients:
3 apples
juice of 1/2 lemon
1 tbsp vanilla sugar
dash of cinnamon
puff pastry, store bought
apricot jam, warmed
Directions:
Thinly slice apples and mix in a bowl with lemon juice, a sprinkle of cinnamon and vanilla sugar.
Lay half a sheet of (pre-made!) puff pastry on a baking tray, score a border around the edge, arrange the apples ontop and sprinkle with another spoonful of sugar.
Bake for about 20 mins until golden then brush over a glaze of warmed apricot jam.