New Jersey Style Cheesesteak


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Matt from Nomageddon made his version of a cheesesteak - New Jersey style! He piles a poppy seed covered kaiser roll with ribeye, caramelized onions, and lots of Land O Lakes® Deli American. Its a sandwich that deserves as much love as the original!

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  • Recipe Card

*To slice the beef extra thinly freeze the steaks for about 90 minutes prior to cuttin

Prep time 5mins
Cook time 25mins
Serves or Makes: 4

Recipe Card


  • 4 Poppy Seed Kaiser Rolls, toasted
  • 2 large yellow onions, thinly sliced
  • 1 pound of Ribeye, thinly sliced*
  • 1 teaspoon Worcestershire Sauce
  • 4 slices Land O Lakes® Deli American Cheese


  • Step 1

    Heat a large cast iron skillet over medium-high heat. Add a tablespoon of olive oil to the pan and heat until shimmering. Add onions and season with a big pinch of kosher salt and a big pinch of freshly ground black pepper. Cook until onions begin to brown (10-15 minutes).

  • Step 2

    Add Worcestershire sauce and cook until the liquid boils off (about 1 minute)

  • Step 3

    Add the meat and sauté until cooked through (About 3-5 minutes)

  • Step 4

    Add a slices of Land O Lakes® Deli American Cheese on top of the meat and onions. Cook until the cheese starts to melt (about a minute) and then using a spatula scoop the up meat and place on a toasted kaiser roll. Serve hot.