Fujianese Style Peanut Noodles
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"getting nutty for the new year πŸ₯œπŸŽ‰β€” how to make savory Fujianese style peanut noodles (#ζ‹Œι’)! - 🍜: A simple creamy peanut sauce for whichever noodles you got on hand, although this dish is typically made with wonton noodles. you can also alter sauce proportions to your taste preference. shout out @elainncheng for sharing the fam secret sauce. It’s an easy dish to whip up any time, and definitely for any post NYE hangovers. πŸ˜‰ πŸŽ₯: @a1swagyu"
-- @nom_life
Recipe Intro From nom_life

These Fujianese Style Peanut Noodles are deeply savory and delicious. The recipe is very straight forward, simply mix the sauce together then toss in your cooked wonton noodles, garnish and serve! 

Details

Prep time 5mins
Cook time 10mins

Recipe

  • 2 tablespoons peanut butter
  • 2 teaspoons soy sauce
  • 1 1/ 2 teaspoons oyster sauce
  • 1 1/ 2 teaspoons sesame oil
  • sugar, to taste
  • 2 (4 ounce) servings of wonton noodles or you noodles of choice

Method

  • Step 1

    Bring a large pot of water to boil. Add noodles and cook according to package instructions.

  • Step 2

    In a large bowl, whisk together peanut butter, soy sauce, oyster sauce, sesame oil and sugar. Once the noodles are cooked through, reserve 1/2 cup of the starchy water and add the drained cooked noodles to the bowl with the prepared sauce. Toss to combine and use the starchy water to adjust the consistency. Garnish with scallions, sesame seeds or chili oil.