"What do I do with that well labeled stuff in my freezer For this quick and by all accounts delicious pasta I used a pint of the oven roasted tomatoes, a pint of Teri's special smoky paprika tomato sauce, and a half pint of chicken jus. It's a perfect example of how I fix an amazing dinner in minutes. I mixed the pasta with a tiny bit of the pasta water, tossed it all together with some salt, pepper and grated parmesan and my family was beyond thrilled.#glutenfree #hostbeautifully"
Pasta With Smoky Paprika Tomato Sauce
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To make the smoky paprika sauce, Teri adds harissa paste and chicken jus (or stock) to roasted tomato sauce. She then adds smoked paprika to taste.