"This is a delightful breakfast, lunch, or dinner that I could make on repeat almost daily. It’s Olive Tapenade made with @calripeolives, and is kind of a revelation. Absolutely delicious with toasted gluten-free bread, a sumac fried egg, arugula, and perhaps some Marinated Red Onions. It’s yummy with everything, so try this deliciousness on a steak, added to a tuna salad, sprinkled over greens, served with meat, or as a delightful topping with fish. It also happens to be great as a midnight snack. Click the link in profile, find this picture, then click on it for details. Plus, click the “save” flag below the photo so you can always find it. What is your favorite breakfast for dinner?"