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Hibiscus Coconut Ice cream
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Recipe Intro From nm_meiyee
For those of us that are already thinking about ice cream.
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- Recipe Card
Prep time 4hrs
Recipe Card
ingredients
- 2 (15 ounce) can coconut whipping cream, refrigerated overnight
- 1 (11 ounce) can coconut condensed milk
- 2 teaspoons hibiscus super juice powder
- 1 teaspoon pink pitaya super juice powder
Method
Step 1
Pour the coconut whipping cream into a mixing bowl or the bowl of a stand mixer. Use a hand mixer, stand mixer, or immersion blender to whip the cream until it holds stiff, about 3-5 minutes.
Step 2
Pour the sweetened condensed milk into whipping cream. Add mix to create your flavors. Whip the ice cream for 1 minute until combined.
Step 3
Use a spatula to scrape all the ice cream base into an airtight container. Smooth the top and freeze for 4 hours.