"Sunday Vibes with these Lacy Vegan Vanilla Crêpes and organic berries with creamy hazelnut chocolate spread. Happy Sunday lovelies!"
Vegan Vanilla Crêpes
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A Note from Feedfeed
Lacey crêpes made vegan! Whip these up on sunday for a cozy brunch at home!
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Prep time 10mins
Cook time 10mins
Serves or Makes: 10-12 crêpes
Recipe Card
ingredients
- 2 cups all-purpose flour
- 1 tablespoon corn starch
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon coconut sugar
- 1 tablespoon flax meal
- 1 tablespoon apple cider vinegar
- 1 tablespoon vegetable oil
- 3 1/3 cups oat milk
Method
Step 1
In a small bowl, mix flax meal, 1 cup of soy or oat milk and 1 tbsp of apple cider vinegar and set aside.
Step 2
In a separate large bowl. Add flour, sugar, baking soda, baking powder, corn starch, salt and mix to combine.
Step 3
Add the flax meal vinegar mixture to the flour mixture slowly, then add the remaining 2 cups of oat or soy milk, oil, vanilla extract and mix the batter well to make sure there are no lumps. Batter should be a soup like consistency. Add more oat milk if your batter is not thin enough. Set the batter aside for 5 min.
Step 4
Cook the crêpes on a non stick flat sauce pan over a medium to high heat. Use an oil spray to coat the pan between making the each crêpe. Use a soup ladle to scoop the batter and thinly spread the batter all over the pan. Cook the crêpes for 3 min on each side. Repeat until all the batter is used.
Step 5
Serve the crêpes with your favorite toppings.